Zucchini Fritters

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Zucchini Fritters

Zucchini Fritters

Print Recipe
CategoryAppetizers & Sides, Breakfast, SHAPE Certified, Snacks, Vegetarian
Servings (adjust as needed)1

Ingredients

  • 2 cups zucchini shredded
  • 1 egg
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • olive oil cooking spray
  • greek yogurt Optional
  • chives Optional

Instructions

  • Spoon shredded zucchini onto a piece of cheesecloth or a fine mesh strainer (a clean dish towel will do in a pinch) and squeeze out as much liquid as possible. The dryer the better.
  • In a bowl, mix together zucchini, egg and spices. Strain again.
  • Divide zucchini mixture in half and form into balls. Flatten balls with a spatula.
  • On medium-high heat, spritz a pan with cooking spray and add zucchini. Cook until brown, a few minutes per side.
  • Serve with a dollop of Greek yogurt and chives, if desired.

Notes

1 serving = 2 cups vegetable, 1 egg