Chipotle Shrimp & Cabbage Slaw
Appetizers & Sides, Complete Meals, Salads, Seafood
red cabbage, shredded
cilantro, coarsely chopped
plus 3 tablespoons finely chopped
Celtic Sea Salt
Coat shrimp with chipotle powder and cook on a hot skillet until cooked through. (If necessary, add water to prevent sticking.)
In a large bowl, add red cabbage, 1/2 cup coarsely chopped cilantro, balsamic vinegar, the juice of one lime and Celtic Sea Salt. Stir to combine and set aside.
In a small bowl, mix together Greek yogurt, finely chopped cilantro, the juice of one lime and stevia drops. (You can add water if you prefer a thinner consistency for the dressing.)
For serving, spoon shrimp over slaw and drizzle with Greek yogurt mixture.
1 serving = 4 oz protein, 1 cup vegetable