Preheat oven to 350°F.
In a saucepan, add berries, water, xylitol and arrowroot powder.
Cook on medium-low heat until it starts to bubble and thicken.
In a zip-top bag, add Nut Thins and cinnamon and crush with a rolling pin. (You can also use a food processor).
Spritz a small baking dish with cooking spray and add berry mixture.
Sprinkle Nut Thin mixture on top of berries in an even layer. Sprinkle with salt.
Bake 10-15 minutes.
Let cool before serving.