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Tomatillo Salsa

Cuisine Sauces, Condiments & Spice Mixes, Vegetarian


  • 1 lb tomatillos
  • 1 medium white onion, roughly chopped
  • 1 jalapeño remove seeds for a milder salsa
  • 2 cloves garlic, crushed
  • 1 fresh cilantro, stems removed
  • juice of 1 lime
  • 1 tsp Celtic sea salt


  • Preheat oven to 400°F.
  • Remove the husks from the tomatillos. Rinse tomatillos under cold water and slice in half.
  • Place tomatillas on a parchment-lined baking sheet with onion, jalapeño and garlic. Roast for 20 minutes.
  • Add roasted vegetables to a blender or food processor and add cilantro, lime juice and Celtic Sea Salt. Blend until you reach desired consistency. (Taste and add additional salt, if necessary.)


Serve with crackers, or over Taco Salad, or Chicken Tacos.