Appetizers & Sides, Holiday, SHAPE Certified, Vegetarian
no added sugar or oil
Celtic sea salt
or to taste
In a medium saucepan, add cauliflower florets, chicken broth, shallot, garlic and salt. Bring to a boil. Cover and cook on medium heat until cauliflower is soft.
Drain liquid. Add a small amount of white pepper to taste (Caution: white pepper is very strong).
Transfer cauliflower to an immersion blender or food processor and blend until smooth.
1 serving = 2 cups vegetable
Can substitute onion for shallot, if desired.