Chinese Chicken Cabbage Rolls
Appetizers & Sides, Chicken, Complete Meals
Celtic sea salt
Chinese five spice
plus 2 Tbsp
In a large skillet, add chicken, cabbage, onion and garlic. Cook on medium heat until chicken is cooked through and cabbage is wilted.
Add 2 Tbsp coconut aminos and seasonings and stir to combine.
Fill a large pot with water and bring to a boil. Add cabbage leaves and blanch 30 seconds. This makes the leaves easier to roll.
Divide the chicken mixture among the cabbage leaves and roll. Secure with toothpicks or set seam-side down.
Mix together 1/3 cup coconut aminos with xylitol and whisk until xylitol is dissolved.
Serve cabbage rolls with coconut aminos dipping sauce.
1 serving = 4 oz protein, 2 cups vegetable