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Red Cabbage Slaw

Print Recipe
SERVINGS 2

Ingredients
 

  • 1/4 cup apple cider vinegar
  • 3 Tbsp Bragg Liquid Aminos or coconut aminos or tamari soy sauce
  • 3 Tbsp lemon juice
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 clove garlic minced
  • 1 Tbsp onion minced
  • cayenne pepper to taste
  • SweetLeaf Stevia to taste
  • salt and pepper to taste
  • 4 cups red cabbage shredded

Instructions

  • Mix together liquid ingredients and spices.
  • Pour liquid mixture over cabbage and toss to coat.
  • Refrigerate 1-2 hours or overnight.

Notes

1 serving = 2 cups vegetable