Spicy Mustard Sauce

Print Recipe
CategorySauces, Condiments & Spice Mixes
Servings (adjust as needed)4

Ingredients

  • 2 Tbsp ground mustard
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1/2 tsp ground ginger
  • 1/2 tsp horseradish
  • 1/2 cup apple cider vinegar
  • 1/4 cup water
  • 1 Tbsp lemon juice
  • SweetLeaf Stevia to taste

Instructions

  • Mix ingredients together and heat in a saucepan for 2-3 minutes.
  • Pack warm mustard into a jar and top with lemon juice.
  • Mustard will last up to two weeks in the refrigerator.
  • Add water as needed for desired consistency.