Slow Cooker Swiss Steak

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Slow Cooker Swiss Steak

Slow Cooker Swiss Steak

Print Recipe
CategoryBeef, Complete Meals, SHAPE Certified
Servings (adjust as needed)8

Ingredients

  • 1 lb trimmed round steak
  • 1 tsp Celtic sea salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1 can petite diced tomatoes
  • 1 large green bell pepper, chopped
  • 8 oz mushrooms, quartered
  • 1 onion

Instructions

  • Season steak with Celtic Sea Salt, pepper, garlic and onion powder, oregano and basil.
  • Place in slow cooker and top with tomatoes.
  • Cook on low for 8 hours.
  • In the last hour, saute bell pepper and mushrooms in a pan over medium heat until softened and serve over steak.

Notes

1 serving = 4 oz protein, 1 cup vegetable