Spritz a very large skillet with cooking spray.
Season steak lightly with salt and pepper.
Add the steak to the pan and cook, tossing or stirring constantly just until lightly browned, about 4 minutes. Set aside.
Add the green beans, ginger and garlic to the juices left in the skillet and cook tossing constantly until the green beans are crisp tender, about 5 – 7 minutes
Return the beef and any juices to the skillet along with the coconut aminos and basil.
Toss quickly to coat and cook about a minute.
Serve immediately over cauliflower rice.