Salsa (Cooked)

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Salsa (Cooked)

Salsa (Cooked)

Print Recipe
CategorySauces, Condiments & Spice Mixes, SHAPE Certified
Cook Time20 minutes
Total Time20 minutes
Servings (adjust as needed)12 (4 oz)

Ingredients

  • 6 cups fresh tomatoes, peeled and chopped
  • 2 cups green peppers, seeded and chopped
  • 1 cup jalapeno, seeded and chopped
  • 3/4 cup white onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup apple cider vinegar
  • 1 1/2 tsp Celtic sea salt

Instructions

  • Combine all ingredients in a large pot.
  • Bring to a boil over medium high heat.
  • Reduce heat and simmer an additional 20 minutes.
  • Remove from heat and allow to cool.
  • Transfer to a blender or food processor and blend until desired consistency.
  • Refrigerate before serving.

Notes

1 serving = 1/2 cup vegetable
Chef's tip: This recipe may be frozen for future use.