Refrigerator Pickles - Sweet

Print Recipe
CategoryAppetizers & Sides, Snacks, Vegetarian
Servings (adjust as needed)4

Ingredients

  • 3 cups cucumbers sliced
  • 1/2 cup green peppers sliced, optional
  • 1/2 cup onion sliced, optional
  • 1/2 cup apple cider vinegar
  • 1 cup Xylitol
  • 1 Tbsp Celtic sea salt
  • 1/2 tsp celery seed
  • 1/2 tsp mustard seed
  • cold water

Instructions

  • Place the sliced vegetables into a 1-quart glass jar.
  • Mix together apple cider vinegar, xylitol and spices and stir well.
  • Pour vinegar mixture over sliced vegetables.
  • Top with cold water.
  • Cover with lid and refrigerate.
  • Every few hours, shake jar.
  • Pickles will be ready in 24 hours, but are best after about a week.

Notes

1 serving = 1 cup vegetable