Refrigerator Pickles - Dill

Print Recipe
CategoryAppetizers & Sides, Snacks, Vegetarian
Servings (adjust as needed)4

Ingredients

  • 3 cups cucumbers, sliced
  • 2 cloves garlic
  • 2 heads fresh dill
  • 1/2 cup apple cider vinegar
  • 1 Tbsp Xylitol
  • 1 Tbsp Celtic sea salt
  • Cold water

Instructions

  • Place cucumbers, garlic and dill into a 1-quart glass jar.
  • Mix together apple cider vinegar, xylitol and salt and stir well.
  • Pour vinegar mixture over sliced vegetables.
  • Top with cold water.
  • Cover with lid and refrigerate.
  • Every few hours, shake jar.
  • Pickles will be ready in 24 hours, but are best after about a week.

Notes

1 serving = 1 cup vegetable