Protein Pancakes (Phase II)

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Protein Pancakes (Phase II)

Protein Pancakes (Phase II)

Print Recipe
CategoryBreakfast, Eggs
Servings (adjust as needed)1

Ingredients

  • 1/2 cup cottage cheese
  • 2 eggs
  • 2 Tbsp unsweetened almond milk
  • 1/2 cup whey protein powder
  • 2 tsp baking powder

Instructions

  • Place all ingredients in a food processor and blend until smooth. Let sit 5 minutes.
  • In a hot non-stick skillet, pour small amount of batter, about 3 in. diameter.
  • Let cook for 30-60 seconds and flip when ready.