Protein Pancakes (Phase II)
- 1/2 cup cottage cheese
- 2 eggs
- 2 Tbsp unsweetened almond milk
- 1/2 cup whey protein powder
- 2 tsp baking powder
- Place all ingredients in a food processor and blend until smooth. Let sit 5 minutes.
- In a hot non-stick skillet, pour small amount of batter, about 3 in. diameter.
- Let cook for 30-60 seconds and flip when ready.