- 8 oz your choice of protein chicken breast, steak, ground chicken/turkey/beef, fish, shrimp, tofu
- 1 Tbsp taco seasoning see link in recipe notes
- 1/2 cup green peppers, sliced
- 1/2 cup red peppers, sliced
- 1/2 cup onion, sliced
- salt and pepper to taste
- 2 cups cauliflower rice see link in recipe notes
- juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Celtic Sea Salt, to taste
- 1/2 cup tomatoes, diced fresh or canned
- 1 Tbsp Greek yogurt
- hot sauce optional
- fresh cilantro optional
- lime wedges
Season protein with Taco Seasoning, cook and set aside.
In a large skillet, add peppers, onion, salt, pepper and 1/4 cup water. Cook until peppers are soft and onions are translucent.
In a large sauce pan, add cauliflower rice and 1/4 cup water. Cook on medium until desired softness and warmed through. (You can also microwave cauliflower for 3 minutes). Remove from heat and stir in lime juice, cilantro and salt.
Divide cauliflower rice into two bowls. Top with sofrito, protein, tomatoes, yogurt, hot sauce and cilantro. Serve with lime wedges.
1 serving = 4 oz protein, 2 cups vegetable
Click here for the Taco Seasoning recipe.
Click here for the Cauliflower Rice recipe. 