Mexican Chopped Salad with Avocado Dressing (Phase II)

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CategoryAppetizers & Sides, Salads, Sauces, Condiments & Spice Mixes, Vegetarian
Servings (adjust as needed)2

Ingredients

Salad

  • 2 cups Romaine lettuce, chopped
  • 1/2 cup red bell pepper, diced
  • 1/2 cup tomatoes, diced
  • 1/2 cup red onion, chopped
  • 1/2 cup green onions, sliced
  • 1/2 avocado, cubed
  • 1/4 cup fresh cilantro

Avocado Dressing

  • 1/2 avocado
  • 1/2 cup Water more to adjust the consistency
  • 2 Tbsp MCT oil
  • 1 Tbsp lime juice
  • 1/4 teaspoon ground cumin
  • salt and pepper, to taste

Instructions

  • Toss salad ingredients together.
  • Add all Avocado Dressing ingredients to a blender or food processor and blend until smooth. Drizzle over salad.

Notes

1 serving = 2 cups vegetable
Avocado Dressing can be made ahead of time. Store in an airtight container for up to three days.
Serve with your choice of protein.