Mashed Daikon Radish

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Mashed Daikon Radish

Mashed Daikon Radish

Print Recipe
CategoryAppetizers & Sides, Vegetarian
Servings (adjust as needed)1

Ingredients

  • 2 cups daikon radish, peeled and chopped
  • 1/2 cup cottage cheese
  • 1/2 tsp Celtic Sea Salt
  • 1/4 tsp black pepper

Instructions

  • Boil daikon pieces in water until fork tender.
  • Pour into a large strainer and use a spoon to press as much water out of the daikon as possible.
  • Combine strained daikon, cottage cheese, salt and pepper in a blender or food processor and blend until smooth. (An immersion blender also works well).

Notes

1 serving = 2 cups vegetable