Italian Vinaigrette

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CategorySauces, Condiments & Spice Mixes
Servings (adjust as needed)2


  • 1/2 cup broth or water
  • 1/2 cup apple cider vinegar or red wine vinegar
  • 2 Tbsp lemon juice
  • 2 Tbsp onion finely minced or dried
  • 2 Tbsp garlic finely minced or granules
  • 1 Tbsp Italian seasoning
  • 1 tsp Celtic sea salt
  • 1/2 tsp black pepper


  • Combine all ingredients in a small bowl and whisk vigorously.
  • Store refrigerated in an airtight container.


Phase 2 modifications:
Add olive oil or omit the lemon juice and stir in sour cream or plain yogurt to make creamy Italian dressing.