Green Bean Salad

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CategoryAppetizers & Sides, Holiday, SHAPE Certified, Vegetarian
Servings (adjust as needed)2

Ingredients

  • 4 cups green beans trimmed
  • 1 medium colored pepper thin sliced
  • 1/4 medium red onion thin sliced
  • 1 Tbsp Mustard brown or dijon
  • 2 Tbsp Bragg Liquid Aminos
  • 1 Tbsp dried oregano
  • 1 tsp garlic minced
  • Celtic sea salt to taste

Notes

1 serving = 2 cups