Gazpacho

Print Recipe
CategorySoups, Vegetarian
Servings (adjust as needed)4

Ingredients

  • 4 cups heirloom tomatoes, chopped
  • 1 cup cucumber, peeled, seeded and diced
  • 1/2 cup celery, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup poblano chile, stemmed, seeded and chopped
  • 1/2 cup red onion, diced
  • 1 15 oz can diced tomatoes
  • 1/4 cup fresh Italian parsley, chopped
  • 1 Tbsp fresh cilantro, chopped
  • 1/4 cup red wine vinegar
  • 1 tsp hot sauce
  • 1 tsp Celtic Sea Salt
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 teaspoon cayenne

Instructions

  • Combine all ingredients plus 1/4 cup cold water in a large bowl and mix well to combine.
  • Remove three cups of the mixture and place in a blender. Blend until smooth and then return to the bowl.
  • Mix well, cover and refrigerate.
  • Serve cold.

Notes

1 serving = 2 cups vegetable