Dill Yogurt Dip

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CategoryAppetizers & Sides, Sauces, Condiments & Spice Mixes, SHAPE Certified, Vegetarian
Servings (adjust as needed)1


  • 4 Tbsp greek yogurt
  • 1 Tbsp dill, fresh or dried coarsely chopped if fresh
  • 1 Tbsp apple cider vinegar
  • 1/4 tsp garlic powder
  • 1/2 tsp Celtic sea salt
  • 1/4 tsp black pepper
  • SweetLeaf Stevia, to taste


  • In a medium bowl, combine yogurt, dill, vinegar, garlic powder, salt, pepper and stevia. Adjust seasonings as needed.
  • Refrigerate covered until ready to use.


Serve with veggies or crackers.
Use as a salad dressing by thinning with water.