Dill Yogurt Dip
- 4 Tbsp greek yogurt
- 1 Tbsp dill, fresh or dried coarsely chopped if fresh
- 1 Tbsp apple cider vinegar
- 1/4 tsp garlic powder
- 1/2 tsp Celtic sea salt
- 1/4 tsp black pepper
- SweetLeaf Stevia, to taste
- In a medium bowl, combine yogurt, dill, vinegar, garlic powder, salt, pepper and stevia. Adjust seasonings as needed.
- Refrigerate covered until ready to use.
Serve with veggies or crackers. Use as a salad dressing by thinning with water.