Deviled Eggs

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CategoryAppetizers & Sides, Eggs, Vegetarian
Servings (adjust as needed)4


  • 8 eggs, hard-boiled
  • 1/4 cup dill pickles, finely chopped
  • 1/4 cup celery, minced
  • 1 Tbsp onion, minced
  • 2 Tbsp pickle juice no added sugar or food coloring
  • 2 tsp yellow or dijon mustard
  • salt and pepper to taste
  • SweetLeaf Stevia or Xylitol, to taste
  • paprika


  • Slice hard-boiled eggs in half and put yolks in a small bowl.
  • Add remaining ingredients to egg yolks and mix well. Taste and adjust seasonings as necessary.
  • Spoon yolk mixture into egg whites and sprinkle with paprika.


1 serving = 2 oz protein