Crustless Pumpkin Pie (Phase II)

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Crustless Pumpkin Pie (Phase II)

Crustless Pumpkin Pie (Phase II)

Print Recipe
CategoryDesserts, Eggs, Vegetarian
Servings (adjust as needed)4

Ingredients

  • coconut oil cooking spray
  • 1 15 oz can pumpkin puree no added sugar
  • 2 eggs
  • 1/2 tsp SweetLeaf Stevia Clear
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmet

Instructions

  • Preheat oven to 350°F.
  • Spritz an aluminum or glass pie dish with cooking spray (or 6 muffin tins).
  • Whisk together pumpkin, eggs, stevia and spices and pour into baking dish.
  • Bake 45 minutes or until firm.