Coleslaw

Print Recipe
CategoryAppetizers & Sides, Salads, Vegetarian
Servings (adjust as needed)2

Ingredients

  • 2 cups cabbage shredded
  • 1/4 cup onion sliced
  • 2 Tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • salt and pepper to taste
  • SweetLeaf Stevia to taste

Instructions

  • Mix all ingredients together in a bowl.
  • Cover and refrigerate overnight before serving.

Notes

1 serving = 1 cup vegetable