Chicken and Blackberry Salad

Print Recipe
CategoryAppetizers & Sides, Chicken, Complete Meals, Fruit, Salads
Servings (adjust as needed)1

Ingredients

  • 4 oz chicken breast
  • 1 tsp balsamic vinegar
  • 1 tsp lemon juice
  • 1/4 tsp lemon zest
  • 1/4 tsp Celtic sea salt
  • 1/4 tsp black pepper
  • 1/2 cup blackberries
  • 2 cups mixed greens
  • water

Instructions

  • Poach chicken in boiling water.
  • Remove from heat, drain, and slice into small pieces.
  • Mix together vinegar, lemon juice, lemon zest, salt and pepper.
  • Top mixed greens with cooked chicken, blackberries and vinegar mixture.

Notes

1 serving = 4 oz protein, 2 cups vegetable, 1 serving fruit