Blueberry Upside-Down Cheesecake

Print Recipe
CategoryDesserts, Fruit, Holiday, SHAPE Certified, Vegetarian
Servings (adjust as needed)12

Ingredients

Blueberries

  • 26 oz fresh blueberries or 8 cups
  • 1 lemon juiced
  • 1 tsp cinnamon
  • 15 drops SweetLeaf Stevia Clear or 1/4 tsp SweetLeaf Stevia powder
  • coconut oil cooking spray

Cheesecake

  • 4 cups cottage cheese
  • 2 cups greek yogurt
  • 4 whole eggs
  • 1 cup egg whites or whites of 8 eggs
  • 15 drops SweetLeaf Stevia Clear or 1/4 tsp SweetLeaf Stevia powder
  • 1 Tbsp pure vanilla extract
  • 1/3 cup Xylitol
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

Instructions

Blueberries

  • Preheat oven to 400°F.
  • In a large bowl, add blueberries, lemon juice, cinnamon and stevia. Stir to coat.
  • In a 9x13 baking dish, spritz with cooking spray and add blueberry mixture in an even layer.
  • Bake blueberries for 15 minutes or until soft.
  • When done baking, mash with a fork.

Cheesecake

  • In blender or food processor, add all cheesecake ingredients and blend until smooth.
  • Pour cottage cheese mixture over blueberries and sprinkle with cinnamon.
  • Bake for 30-45 minutes or until cheesecake has set.
  • Best served chilled.

Notes

1 serving = 1/2 serving fruit, 2 oz protein