Better Than Bread (Phase III)

Print Recipe
CategoryBreakfast, Snacks, Vegetarian
Servings (adjust as needed)2 loaves

Ingredients

  • 3 cups raw seeds pumpkin, sunflower, hemp, sesame, chia, flax or pine nuts
  • 2 cups raw nuts sliced almonds, pecans, macadamia, walnuts, hazelnuts
  • 1 cup dried fruit cranberries, currants, dates, raisins
  • 3 cups almond flour
  • 8 Tbsp psyllium husk powder
  • 2 tsp Celtic sea salt
  • 3 Tbsp pure maple syrup or honey
  • 1 dropper SweetLeaf Stevia English Toffee
  • 6 Tbsp oil liquid coconut, avocado, walnut or pecan
  • 3 cups Water plus more as needed

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, mix together all dry ingredients.
  • Add wet ingredients to dry ingredients.
  • Divide mixture in two and pour into silicon loaf pans.
  • Bake 20-25 minutes, then remove and let cool a couple of minutes. Turn loaf pan upside down to allow bread to drop onto baking sheet with cooling rack insert.
  • Bake an additional 30 minutes. (Oven temps vary, so you may need to adjust the time.)